Carrabbas Italian Grill Bread Dip Recipe – Carrabba’s Recipes

Make our Carrabbas Italian Grill Bread Dip Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Italian Grill Bread Dip tastes just like Carrabbas.

Carrabbas Italian Grill Bread Dip Recipe

Carrabbas Italian Grill Bread Dip Recipe

Photo by Back to the Cutting Board – Emily Carlin

Carrabbas Italian Grill Bread Dip Recipe

From the Carrabba’s Website:

Carrabba’s Italian Grill was founded in Houston by Johnny Carrabba and Damian Mandola in December of 1986. Both Johnny and Damian have extensive restaurant experience and belong to one of Houston’s most successful restaurant families. Many of the recipes on our menu are those of Damian’s mother Grace and sister Rose. Damian has preserved the Italian authenticity of Carrabba’s food by traveling the world in search of unique Italian dishes and by taking numerous trips to his grandparents’ native Italy.

After many travels to the Houston area, Carrabba’s caught the attention of Aussie-themed Outback Steakhouse, Inc. owners. A joint venture partnership was formed in January of 1993. Under the joint partnership, 10 locations were opened in Houston and in Florida. In January, 1995, Outback Steakhouse, Inc. acquired the rights to develop Carrabba’s nationwide. There are currently over 200 Carrabba’s Italian Grill locations.

Carrabbas Italian Grill Bread Dip RecipeCarrabbas Italian Grill Bread Dip Recipe

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Carrabbas Italian Grill Bread Dip Recipe

Make our Carrabbas Italian Grill Bread Dip Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Italian Grill Bread Dip tastes just like Carrabbas.

Prep Time

10

mins

Total Time

10

mins

Materials

  • 1

    tablespoon

    Crushed Red Pepper

  • 1

    tablespoon

    freshly ground Black Pepper

  • 1

    tablespoon

    dried Oregano

  • 1

    tablespoon

    dried Rosemary

  • 1

    tablespoon

    dried Basil

  • 1

    tablespoon

    dried Parsley

  • 1

    tablespoon

    Garlic Powder

  • 1

    tablespoon

    minced Garlic

  • 1

    teaspoon

    Salt

    to taste

  • Extra Virgin Olive Oil

Instructions

  • Grind everything together in a food processor.

  • Place mixture into a bowl.

  • Drizzle enough extra virgin olive oil over to cover. Mix together. Add more oil, as needed.

  • Taste. Add salt and pepper, to taste.

  • Dip warm sourdough French bread into the mixture.

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Photo of Italian Bread is by Back to the Cutting Board – Emily Carlin and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Emily. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.

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