Cheesy, Saucy and Loaded with Italian Sausage, Our Homemade Lasagna Recipe is Everything You Want it To Be

There’s kind of nothing better than a big slab of freshly-baked, homemade lasagna. The oozing mozzarella cheese, puddling down over the sides of that piping hot tower-o-noodles. Hearty, tomato-meat sauce swirling together with basil-dotted ricotta cheese and you slide your fork right into the big, beautiful mess and spear yourself one, perfect bite. Yeah, it’s just about as dreamy as a home-cooked meal can be. And this lasagna recipe? Well, it’s just the very best. Why? Because we haven’t messed with perfection. Nope! Not one bit. Down to the very last thing—egg in the ricotta mixture, shredded mozzarella in droves, a homemade meat sauce and some basic herbs all come together to make this a totally traditional, 100% classic lasagna recipe. It’s the kind of thing your family will beg for on the regular, and luckily, it’s so easy to make, you won’t mind one bit. Lasagna leftovers make killer lunches, too, and if you need a meal to bring to a friend, well, nothing says “I love you” (or “hang in there” or “I think you might be hungry”) like a fresh, homemade lasagna left on the doorstep.