Easy Italian Sausage Pasta

You will want to make this delicious Italian sausage pasta recipe.

Super easy to prepare creamy Italian sausage pasta.

Make this ground sausage recipe for quick dinner, lunch or party food.

Cheap and budget meal idea that will please any crowd.

Kids love this pasta with sausage cream sauce.

Simple Italian sausage fettuccine pasta recipe.

Tasty and delish pasta with Italian sausage you will make over and over again.

Creamy Italian sausage pasta recipe will be your new favorite pasta dish.

Quick Italian sausage and mushroom pasta to cook up tonight.

No need for take out or delivery when you can make this homemade Italian pasta dish.

Get ready for the best creamy Italian sausage pasta.

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How To Make Easy Italian Sausage Pasta

Sear sausage in a pan until fat is fully rendered.

Add garlic into the pan.

Sautee until aromatic.

Add mushrooms and stir briefly.

Dust flour into the pan and stir for a minute.

Add stock and simmer until thick.

Add cream and parmesan.

Bring back to a simmer.

Toss in the pasta.

Serve

Eat

Enjoy

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Italian Sausage Pasta

You will want to make this delicious Italian sausage pasta recipe. Super easy to prepare creamy Italian sausage pasta.

4.91

from

22

votes

Print Recipe

Pin Recipe

Prep Time

5

mins

Cook Time

15

mins

Total Time

20

mins

Course

Dinner

Cuisine

Italian

Servings

2

Calories

622

kcal

Ingredients

  

• 150

  grams

  Italian Sausage Ground

• 100

  grams

  Button Mushrooms

  sliced

• 2

  cloves

  Garlic

  minced

• 1

  tbsp

  Flour

• 1

  cup

  Chicken Stock

• ¼

  cup

  Heavy Cream

• 3

  tbsp

  Shredded Parmesan

• Salt and Pepper

  to taste

• 200

  grams

  Cooked Linguine

Instructions

 

• Sear sausage in a pan until fat is fully rendered.

• Add garlic into the pan. Sautee until aromatic.

• Add mushrooms and stir briefly.

• Dust flour into the pan and stir for a minute.

• Add stock and simmer until thick.

• Add cream and parmesan. Bring back to a simmer.

• Toss in the pasta.

Nutrition

Calories:

622

kcal

Carbohydrates:

42

g

Protein:

25

g

Fat:

39

g

Saturated Fat:

17

g

Cholesterol:

106

mg

Sodium:

855

mg

Potassium:

541

mg

Fiber:

2

g

Sugar:

4

g

Vitamin A:

496

IU

Vitamin C:

3

mg

Calcium:

134

mg

Iron:

3

mg

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