Easy Italian Sausage Pasta
You will want to make this delicious Italian sausage pasta recipe.
Super easy to prepare creamy Italian sausage pasta.
Make this ground sausage recipe for quick dinner, lunch or party food.
Cheap and budget meal idea that will please any crowd.
Kids love this pasta with sausage cream sauce.
Simple Italian sausage fettuccine pasta recipe.
Tasty and delish pasta with Italian sausage you will make over and over again.
Creamy Italian sausage pasta recipe will be your new favorite pasta dish.
Quick Italian sausage and mushroom pasta to cook up tonight.
No need for take out or delivery when you can make this homemade Italian pasta dish.
Get ready for the best creamy Italian sausage pasta.
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How To Make Easy Italian Sausage Pasta
Sear sausage in a pan until fat is fully rendered.
Add garlic into the pan.
Sautee until aromatic.
Add mushrooms and stir briefly.
Dust flour into the pan and stir for a minute.
Add stock and simmer until thick.
Add cream and parmesan.
Bring back to a simmer.
Toss in the pasta.
Serve
Eat
Enjoy
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Italian Sausage Pasta
You will want to make this delicious Italian sausage pasta recipe. Super easy to prepare creamy Italian sausage pasta.
from
votes
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Pin Recipe
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Dinner
Cuisine
Italian
Servings
2
Calories
622
kcal
Ingredients
-
150
grams
Italian Sausage Ground
-
100
grams
Button Mushrooms
sliced
-
2
cloves
Garlic
minced
-
1
tbsp
Flour
-
1
cup
Chicken Stock
-
¼
cup
Heavy Cream
-
3
tbsp
Shredded Parmesan
-
Salt and Pepper
to taste
-
200
grams
Cooked Linguine
Instructions
-
Sear sausage in a pan until fat is fully rendered.
-
Add garlic into the pan. Sautee until aromatic.
-
Add mushrooms and stir briefly.
-
Dust flour into the pan and stir for a minute.
-
Add stock and simmer until thick.
-
Add cream and parmesan. Bring back to a simmer.
-
Toss in the pasta.
Nutrition
Calories:
622
kcal
Carbohydrates:
42
g
Protein:
25
g
Fat:
39
g
Saturated Fat:
17
g
Cholesterol:
106
mg
Sodium:
855
mg
Potassium:
541
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
496
IU
Vitamin C:
3
mg
Calcium:
134
mg
Iron:
3
mg
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