Red Eye Gravy

Red Eye Gravy Tips

What do you serve red eye gravy with?

Red eye gravy is served with the ham it’s cooked with, but we suggest you also whip up some

Can you use other types of ham for this red eye gravy recipe?

Red eye gravy is best made with country ham, a dry-cured variety popular in the South, but you can make a different ham and cut off a large slice for this recipe. You may need to add a little butter to the pan if the slice doesn’t have enough fat on it. Here more on

What are some variations of this red eye gravy recipe?

Red eye gravy is a simple recipe made with ham and strongly brewed coffee, but some variations of this recipe include adding a bit of honey or brown sugar for sweetness and hot sauce or crushed red pepper flakes for a little heat.

—Julie Schnittka, Taste of Home Senior Editor

Red eye gravy is served with the ham it’s cooked with, but we suggest you also whip up some buttermik biscuits slow-cooker grits or cowboy cornbread to soak up the gravy!Red eye gravy is best made with country ham, a dry-cured variety popular in the South, but you can make a different ham and cut off a large slice for this recipe. You may need to add a little butter to the pan if the slice doesn’t have enough fat on it. Here more on how to cook a ham Red eye gravy is a simple recipe made with ham and strongly brewed coffee, but some variations of this recipe include adding a bit of honey or brown sugar for sweetness and hot sauce or crushed red pepper flakes for a little heat.

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