Sausage and Peppers Pasta (Easy One Pot Meal!) – The Shortcut Kitchen

Sausage and Peppers Pasta on a plate with writingSausage and Peppers Pasta on a plate with writing

Make an Italian inspired dinner with this easy and delicious Sausage and Peppers Pasta recipe!

Just a few ingredients and one pot is all you need for this hearty and delicious sausage peppers and onions pasta dinner! It’s easy to make, uses simple ingredients and is big on flavor, what’s not to love about this recipe?

Sausage and Peppers Pasta with cheese on a plate with a fork

Sausage and Peppers Pasta with cheese on a plate with a fork

Sausage and Peppers Pasta

©TheShortcutKitchen

PIN IT to your DINNER board to SAVE it for later!

Follow TheShortcutKitchen on Pinterest for more great recipes!

Why We Love Sausage and Peppers Pasta

  • This hearty, one-pot dish is a crowd-pleaser and a kid favorite!
  • Easy to prep, this creamy dish is perfect for a busy weeknight or as a take and bake for a potluck!
  • Make in advance and take for school or work all week long!
  • Nothing goes to waste in a Shortcut Kitchen! Use whatever pasta, meat, or veggies in the pantry, fridge, or freezer!

ingredients on a table to make Sausage and Peppers Pastaingredients on a table to make Sausage and Peppers Pasta

Ingredients and Variations

VEGETABLES: Onions, red bell peppers, and tomatoes make the base for this tangy sauce, but a vegetarian version can be made with broccoli, zucchini, yellow squash, or mushrooms! No time for a homemade tomato sauce? Use a jar of pre-made marinara or Alfredo for a white sauce!

MEAT: Ground Italian sausage comes in mild, medium, or hot, so the sky is the limit to the flavor profile. This recipe also does great with ground beef, shredded chicken, even smoked sausage, or mini meatballs!

SEASONINGS: Italian herbs and spices like oregano, thyme, garlic powder, and basil give the dish its depth, but a store-bought packet of Italian dressing seasoning is the perfect shortcut!

process of adding ingredients to the pan to make Sausage and Peppers Pastaprocess of adding ingredients to the pan to make Sausage and Peppers Pasta

How to Make Sausage Pasta

Choose pasta shapes that are heavy enough to hold the tomato sauce. Penne, bowtie, rotini, or a heavy spaghetti like bucatini are all great choices.

  1. Cook pasta al dente, drain and set aside. 
  2. Brown ground sausage, add onion & bell pepper. Cook, then add tomatoes & tomato paste. 
  3. Bring to a boil, then cover and simmer (as per recipe below.)
  4. Add pasta and simmer until thickened. Garnish with freshly grated parmesan cheese & fresh basil. 

PRO TIP: Make a fancy basil garnish by stacking about 5 basil leaves together. Roll them up from the wide stem end to the tip and then sliced the roll horizontally in thin ribbons (this is called chiffonade). Sprinkle them over the top of the finished dish.

Serve witha slice of  cheesy bread and a brightly flavored tomato salad. Don’t forget to finish the meal with a traditional Italian style dessert like tiramisu cupcakes or an almond pound cake.

Time Saving Tips

  • Use a frozen vegetable medley of carrots, corn, peas, green beans, and lima beans to save time in Step 2, or eliminate the sausage and use this mix for a vegetarian dish.
  • For an extra crisp cheesy topping, place the pan or serving dish under the broiler for a couple of minutes.
  • Freeze the leftover pasta water and pop out a cube or two to thicken soups and sauces without changing the flavor.

cooked Sausage and Peppers Pasta in the potcooked Sausage and Peppers Pasta in the pot

Other Sausage and Pasta Recipes

Sausage and Peppers Pasta with cheese on a plate with a forkSausage and Peppers Pasta with cheese on a plate with a fork

5

from

2

votes

Sausage and Peppers Pasta

This sausage peppers and onion pasta is a hearty one pot meal that’s super easy to make!

Pin Recipe
Print Recipe

Prep Time

5

mins

Cook Time

25

mins

Total Time

30

mins

Servings

4

people

Author

Holly Nilsson

Equipment

  • Large Skillet

Ingredients

  • 8

    oz

    pasta

    bow tie, rotini, penne, or your favorite

  • 1

    Tablespoon

    grapeseed oil

  • 1

    pound

    Italian Sausage

    mild, medium or hot

  • 1

    onion

    chopped

  • 1

    red bell pepper

    seeds removed and chopped

  • 14.5

    oz

    crushed tomatoes

    undrained, about 1 ⅓ cup

  • 6

    oz

    tomato paste

  • ½

    teaspoon

    dried oregano

  • ¼

    teaspoon

    dried thyme

  • 1

    teaspoon

    garlic powder

  • 1

    teaspoon

    dried basil

  • ½

    teaspoon

    salt

  • cup

    parmesan cheese

    for garnish

  • fresh basil

    chopped, garnish

Instructions

  • Salt water and cook pasta according to package directions. Drain and set aside.

  • Heat oil and cook sausage, 2-3 minutes. Add onion and red bell peppers meat is completely cooked. Add crushed tomatoes and tomato paste. Bring to a boil.

  • Turn to low heat, stir in seasonings and simmer, covered, for 5 minutes.

  • Add pasta. Simmer uncovered for another 5 minutes or until sauce has thickened.

  • Top with parmesan cheese and fresh basil.

Nutrition

Calories:

758

kcal

|

Carbohydrates:

64

g

|

Protein:

31

g

|

Fat:

43

g

|

Saturated Fat:

15

g

|

Cholesterol:

92

mg

|

Sodium:

1731

mg

|

Potassium:

1275

mg

|

Fiber:

7

g

|

Sugar:

14

g

|

Vitamin A:

1875

IU

|

Vitamin C:

61

mg

|

Calcium:

201

mg

|

Iron:

5

mg

Keyword

sausage and peppers pasta, sausage peppers and onions pasta

Course

dinner, Main Course

Cuisine

Italian

REPIN this Sausage and Peppers Pasta Recipe!

Sausage and Peppers Pasta on a plate with writingSausage and Peppers Pasta on a plate with writing

close upon plated Sausage and Peppers Pasta with a titleclose upon plated Sausage and Peppers Pasta with a titleSausage and Peppers Pasta in the pot and plated with a titleSausage and Peppers Pasta in the pot and plated with a title

Leave a Reply

Your email address will not be published.